Midwest’s Top Processor of Fresh, Pre-cut Fruits & Vegetables

Butternut Squash Bread — Moist and Rich

Great with a cup of hot coffee.


3 cups all-purpose flour

2 cups of sugar

2 teaspoons baking soda

½ teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 cups cooked mashed butternut squash (#4569919)

4 eggs beaten

½ cup melted butter


1. Combine first 7 ingredients, stir lightly and set aside.

2. Combine squash, eggs, butter; mix well. Add flour mixture, stirring only

until blended. Pour into 2 greased and floured 9"x5"x3" loaf pans.

3. Bake at 350° degrees for 50 to 60 minutes or until bread tests done.

Bruschetta Pesto Butter — Certain to perk up

your taste buds!

This Bruschetta Butter makes a nice addition to any menu when made into balls and served with Artesian Breads or Crackers!


4 pounds of butter at room temperature

1/5# Bruschetta Salsa (#4478392)

½ cup Pesto Sauce


1. Whip butter in a mixer, ‘til soft and pliable.

2. Drain all liquid from Bruschetta and add to the butter mixture

3. With your mixer set to a low speed combine both of the ingredients;

while scraping down the sides of mixing bowl often.

4. Slowly add the pesto sauce ’til combined in the butter mixture.

5. Place the butter in a covered container a keep refrigerated.

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